When people think of Spanish cuisine, tapas are often the first thing that comes to mind. In Seville, tapas are much more than small dishes — they are a way of life. Enjoying tapas means discovering local flavors, moving from bar to bar, and sharing food in a relaxed and social atmosphere.
🍷 Book a Tapas Experience in SevilleThis guide brings together some of the best tapas bars and restaurants in Seville, all easily accessible on foot from the Cathedral and Hotel Los Seises. Use the interactive map below to locate each place and plan your culinary route.
Tapas are small portions of food traditionally served in bars and restaurants throughout Spain. The word “tapa” comes from the old custom of covering a drink with bread or ham. Over time, this simple habit evolved into a rich culinary tradition offering endless combinations of flavors in small, shareable dishes.
• Choose a bar: From historic taverns to modern gastro-bars, each place has its own specialty.
• Order a drink: In some bars, a small tapa may be included depending on the drink.
• Order more tapas: Select individual dishes to try different flavors.
• Share: Tapas are meant to be shared, making the experience social and varied.
• Russian salad (potatoes, vegetables, tuna, egg, mayonnaise)
• Gazpacho (refreshing cold tomato soup)
• Patatas bravas (fried potatoes with spicy sauce)
• Montaditos (small toasted breads with various toppings)
• Calamares a la romana (crispy fried squid)
• Spinach with chickpeas (a Sevillian classic)
📍 Tapas & Restaurants Map
Practical tips
• Peak hours are usually from 2:00–4:00 pm and 8:30–10:30 pm.
• Standing at the bar is common and often faster.
• Reservations are recommended for sit-down and Michelin-starred restaurants.
In short, going for tapas is one of the best ways to experience Seville. It combines food, tradition, and social life in a unique and unforgettable way. Enjoy your meal!
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